Website of the Year India 2016



Arisi Payaru Sundal Recipe

Arisi Payaru Sundal is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
High Protein Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups - Raw Rice
  • 1/2 cup - Green gram dhal (whole)
  • 4 - Red Chillies
  • Asafoetida - A pinch
  • 1/2 cup - Grated Coconut
  • Curry leaves, a few
  • 4 tsp - Oil
  • 1/2 tsp - Mustard
  • Salt to taste
  • How to Make Arisi Payaru Sundal:

    1. Fry the rice and green gram dhal separately in a kadai without any oil, till they turn light brown in colour.
    2. In a pressure cooker, add the fried rice and dhal and four cups of water along with salt.
    3. Pressure cook up to 2-3 whistles.
    4. Heat oil in a kadai. Add mustard seeds and allow to splutter.
    5. Add asafoetida along with red chillies, curry leaves.
    6. Add the cooked rice and dhal mix into the kadai and then add grated coconut and saute for a minute.
    7. Serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Hyderabadi Dum Ka Mutton Biryani