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Arisi Payaru Sundal Recipe

Arisi Payaru Sundal is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
High-Protein Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cups - Raw Rice
  • 1/2 cup - Green gram dhal (whole)
  • 4 - Red Chillies
  • Asafoetida - A pinch
  • 1/2 cup - Grated Coconut
  • Curry leaves, a few
  • 4 tsp - Oil
  • 1/2 tsp - Mustard
  • Salt to taste
  • How to Make Arisi Payaru Sundal:

    1. Fry the rice and green gram dhal separately in a kadai without any oil, till they turn light brown in colour.
    2. In a pressure cooker, add the fried rice and dhal and four cups of water along with salt.
    3. Pressure cook up to 2-3 whistles.
    4. Heat oil in a kadai. Add mustard seeds and allow to splutter.
    5. Add asafoetida along with red chillies, curry leaves.
    6. Add the cooked rice and dhal mix into the kadai and then add grated coconut and saute for a minute.
    7. Serve hot.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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