Arisium Paruppu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Arisium Paruppu

  • Heat oil in a cooker.
  • Allow mustard to splutter.
  • Add cumin seeds, curry leaves, red chillies, onion, garlic and tomatoes.
  • Fry for a few seconds, add rice, dal, vegetables, turmeric chilli powder, salt and 5.5 cups of water.
  • Adjust salt and chilli powder.
  • Pressure cook for 4 whistles.
  • Serve hot.