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Army Camp Soup Recipe

Army Camp Soup is a popular Anglo-Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Beef with bones cut into medium size pieces
  • 1 - small cabbage, coarsely cut
  • 3 - medium size Carrots scrape and cut into medium size pieces
  • 6 to 8 - string beans, broken into bits
  • 2 - potatoes, peeled and cut into quarters
  • 3 - tomatoes, chopped
  • 2 - onions, chopped thickly
  • 2 tsp - pepper powder
  • salt to taste
  • 1 tsp - chopped Garlic
  • 2 tsp - chopped Mint
  • 2 liters - water
  • How to Make Army Camp Soup:

    1. Boil all the above ingredients together on high heat for some time.
    2. Lower heat and simmer for 2 or 3 hours till the meat is well cooked and the broth is thick and a good brown colour.
    3. Serve with Bread or buns.
    4. Recipe Courtesy: Anglo-Indian Recipes





     

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