Ingredients

• 1/2 kg - beef with bones cut into medium size pieces
• 1 - small cabbage, coarsely cut
• 3 - medium size carrots scrape and cut into medium size pieces
• 6 to 8 - string beans, broken into bits
• 2 - potatoes, peeled and cut into quarters
• 3 - tomatoes, chopped
• 2 - onions, chopped thickly
• 2 tsp - pepper powder
• salt to taste
• 1 tsp - chopped garlic
• 2 tsp - chopped mint
• 2 liters - water

How to Make Army Camp Soup

• Boil all the above ingredients together on high heat for some time.
• Lower heat and simmer for 2 or 3 hours till the meat is well cooked and the broth is thick and a good brown colour.
• Serve with Bread or buns.
• Recipe Courtesy: Anglo-Indian Recipes