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Army Camp Soup

Recipe by
Total Time:
3 hours
Serves:6
Rated 3 based on 100 votes
3
Technique: Boil Recipe
Difficulty: Easy

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3

Ingredients

  • 1/2 kg - Beef with bones cut into medium size pieces
  • 1 - small cabbage, coarsely cut
  • 3 - medium size Carrots scrape and cut into medium size pieces
  • 6 to 8 - string beans, broken into bits
  • 2 - potatoes, peeled and cut into quarters
  • 3 - tomatoes, chopped
  • 2 - onions, chopped thickly
  • 2 tsp - pepper powder
  • salt to taste
  • 1 tsp - chopped Garlic
  • 2 tsp - chopped Mint
  • 2 liters - water

How to Make

  • Boil all the above ingredients together on high heat for some time.
  • Lower heat and simmer for 2 or 3 hours till the meat is well cooked and the broth is thick and a good brown colour.
  • Serve with Bread or buns.
  • Recipe Courtesy: Anglo-Indian Recipes