Ingredients

• 1 tbsp - ghee
• 14 - arrowroot biscuits, powdered
• 125 ml - milk
• 60 - 70g - sugar
• 2 pinches - cardamom powder
• shallow fried raisins and cashew nuts (optional)
• 1 tsp - extra ghee

How to Make Arrowroot Biscuit Halwa

• Grease a steel thali with 1/2 tsp of ghee and keep it aside.
• Make a powder of arrowroot biscuits in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp of ghee.
• Roast powdered biscuits in ghee on a low heat until it is fragrant and changes colour.
• Maintain low to medium heat.
• Then add the milk mixture and stir it well until it's well mixed with biscuit powder.
• Add sugar and cardamom powder to it. Mix it well. Cover it with a lid and cook on low heat for 10 minutes or until the mixture leaves from the sides of the pan and dries up.
• Add shallow fried cashew nuts and raisins and mix it well.
• Pour the mixture on a greased thali and sprinkle the remaining 1/2 tsp of ghee over it and spread it evenly with a flat spatula.
• Keep it aside and let it cool for half an hour. Then cut it into desired shapes and sizes.
• Recipe Courtesy: Niya's World