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Arugula and Spinach Stir Fry Recipe

Arugula and Spinach Stir Fry is a popular Anglo-Indian Side dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 1 cup - chopped arugula/ rocket leaves
  • 1 cup - chopped Spinach leaves
  • 1 - large Onion chopped
  • 3 - Green chillies chopped
  • Salt to taste
  • 1 tbsp - oil
  • 1 - sprig Curry leaves
  • 2 tbsp - grated Coconut
  • 1/2 tsp - mustard seeds.
  • How to Make Arugula and Spinach Stir Fry:

    1. Heat oil in a pan and add the mustard seeds.
    2. When they begin to splutter add the onions, green chillies and curry leaves and fry till the onions are slightly brown.
    3. Toss in the greens.
    4. Add salt and coconut.
    5. Cover and cook for a few minutes till all the water dries.
    6. Recipe Courtesy: Anglo Indian Recipes


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