Arugula and Spinach Stir Fry

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Arugula and Spinach Stir Fry

  • Heat oil in a pan and add the mustard seeds.
  • When they begin to splutter add the onions, green chillies and curry leaves and fry till the onions are slightly brown.
  • Toss in the greens.
  • Add salt and coconut.
  • Cover and cook for a few minutes till all the water dries.
  • Recipe Courtesy: Anglo Indian Recipes