Ingredients

• 1.5 cups - wheat flour
• 3 handfuls - baby arugula/rocket leaves
• Salt to taste
• 1/4 tsp - turmeric powder
• 2 - green chillies
• Oil

How to Make Arugula chapatti

• Finely chop arugula leaves.
• Knead with wheat flour, salt, turmeric powder and enough water to make a smooth, soft dough.
• Roll into chapattis.