Arugula chapatti

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Arugula chapatti

  • Finely chop arugula leaves.
  • Knead with wheat flour, salt, turmeric powder and enough water to make a smooth, soft dough.
  • Roll into chapattis.