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Aruppukottai Seeval Recipe

Aruppukottai Seeval is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - besan
  • 1 cup - Rice flour
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - salt
  • 1/4 tsp - Asafoetida
  • 1/2 cup - water (to make dough)
  • 250 ml -oil
  • How to Make Aruppukottai Seeval:

    1. In a bowl, mix rice flour, besan, red chilli powder, salt and hing together.
    2. Add 1/2 cup of water and make a soft dough. Sprinkle extra 1 - 2 tbsp of water if required to make a soft dough.
    3. Heat oil in a deep pan on high heat. Reduce the heat to medium. Place a big seeval kattai over it. The dough is slid up and down on the board and small flakes fall into the oil below.
    4. The flat and small ribbon-like pieces are deep fried till they turn golden brown in colour. Drain it out from the oil and place it on a kitchen towel so it absorbs the extra oil.
    5. Recipe Courtesy: Niya's World


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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