Arvi Fry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Arvi Fry

  • Wash arvi and boil for 10 minutes, peel off the skin and let it dry for a minute.
  • Cut ginger, garlic and green chillies and add tamarind and grind them into a nice paste.
  • Marinate the boiled and peeled arvi with the paste and set aside for 15 minutes.
  • In a tava put three tbsps of refined sunflower oil and season the mustard in it.
  • Add the marinated arvi and cook on slow fire till they become crispy on the outer and soft inside.
  • Serve with typical south Indian vegetarian thali meal with rice and sambar/ rasam/ vathakulambu.