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Arvi Fry Recipe

Arvi Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - arvi
  • 50g - Ginger
  • 1 pod - Garlic
  • 8 - Green chillies
  • Lemon size ball - Tamarind
  • Mustard Seeds for seasoning
  • How to Make Arvi Fry:

    1. Wash arvi and boil for 10 minutes, peel off the skin and let it dry for a minute.
    2. Cut ginger, garlic and green chillies and add tamarind and grind them into a nice paste.
    3. Marinate the boiled and peeled arvi with the paste and set aside for 15 minutes.
    4. In a tava put three tbsps of refined sunflower oil and season the mustard in it.
    5. Add the marinated arvi and cook on slow fire till they become crispy on the outer and soft inside.
    6. Serve with typical south Indian vegetarian thali meal with rice and sambar/ rasam/ vathakulambu.



     

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