Arvi gosht

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Technique: Broil Recipe
Difficulty: Hard

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Ingredients

  • 1 kg - Mutton
  • 1/2 kg - arvi, peeled
  • 1/4 tsp - Turmeric (haldi) powder
  • 1 tsp - chilli (lal mirch) powder
  • 3 tbsp - coriander (dhaniya) powder
  • 2-3 - medium onions, chopped or sliced
  • 1/2 cup - oil
  • 1 tbsp - Ginger (adrak) paste
  • 1 tsp - Garlic (lehsan) paste
  • 1 tsp - Garam Masala powder
  • 6-8 Cloves (laung)
  • 6-8 - black pepper (kali mirch)
  • 2 - black Cardamom (bari ilaichi)
  • 1-1.5 tsp - salt (according to taste)
  • 1 cup - fresh coriander (dhaniya) leaves
  • 2-3 green chillies, chopped
  • 1-2 Lemon

How to Make Arvi gosht

  • Fry the onion in oil till brown. Remove the onion and grind.
  • Add haldi, dhaniya, mirch, lehsan, adrak and salt in the oil.
  • Fry with a little water till it dries.
  • Add mutton and ground onion and cook till water dries again.
  • Add 3 to 4 glasses of water, cover and cook till the meat is tender.
  • When meat is almost done, add arvi and cook till arvi becomes tender and the required gravy is left.
  • Cook on low heat throughout.
  • Garnish with fresh dhaniya, green chillies and lemon.
  • Serve with naan.