Ingredients

• 1/2 kg - colocasia
• 4 tbsp - tamarind pulp
• 2 tsp - chilli powder
• 1 tsp - cumin powder
• 2 tsp - coriander powder
• 1/2 tsp - fenugreek seeds, crushed
• 1/2 tsp - black pepper powder
• 2 tbsp - oil
• 2 tbsp - rice flour
• extra oil for grilling
• Salt to taste

How to Make Arvi Grill

• Wash the coloccasia well and simmer in water till just cooked.
• Drain, cool and peel.
• Mix the rest of the ingredients except the rice flour together and add the arvi in it.
• Leave aside for 30 minutes.
• Sprinkle rice flour on them and toss.
• Thread the arvi on bamboo skewers.
• Heat a thick griddle and place the skewers on it.
• Pour some oil all round and grill till the arvi is well roasted, turning over the skewers halfway through cooking.
• Serve.