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Arvi Ki Sabji Recipe

Arvi Ki Sabji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 - arvi, small
  • 1/2 tsp -mustard
  • 1/2 tsp- Cumin seeds
  • 1/2 tsp - ajwain seeds
  • 1 - Green chilli
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp- Turmeric powder
  • a few Curry leaves
  • 1/2 tbsp - Lemon (squeezed)
  • a pinch of Hing
  • salt
  • 1 tbsp - oil
  • How to Make Arvi Ki Sabji:

    1. Boil the arvi till cooked (not very soft). Cool it and peel the skin and cut it.
    2. Heat oil, add hing, mustard, cumin seeds, ajwain, curry leaves, green chillies, red chilli powder, coriander powder, turmeric powder, salt and then arvi. Fry for some time.
    3. When done add the lemon Juice.
    4. Serve hot with puri or chappati.




     

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