Arvi Ki Sabji

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Arvi Ki Sabji

  • Boil the arvi till cooked (not very soft). Cool it and peel the skin and cut it.
  • Heat oil, add hing, mustard, cumin seeds, ajwain, curry leaves, green chillies, red chilli powder, coriander powder, turmeric powder, salt and then arvi. Fry for some time.
  • When done add the lemon Juice.
  • Serve hot with puri or chappati.