Arvi Kofta Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Arvi Kofta Curry

  • Cook arvi with salt and chilli powder.
  • Add the coriander leaves, mix well and shape into koftas and deep fry in oil.
  • Grind together onion, ginger and garlic.
  • Heat oil, add whole pepper, cardamom and bay leaves and add the ground paste and fry well.
  • Add chopped tomatoes and fry in low flame till soft and oil appears on sides. Add required water to form a gravy and boil, add salt and coriander leaves. Put in koftas just before serving.