Ash Gourd and Drumstick Soup

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Ash Gourd and Drumstick Soup

  • Peel and cut the ash gourd, chop onion and celery into pieces.
  • Add 3 cups of water and pressure cook for 10 mins.
  • Cool and blend in a mixer.
  • Meanwhile, cut drumsticks into 6-8 cm long pieces and steam till soft.
  • Cool, collect the pulp (with the soft seeds) and discard the skin.
  • Add the skin to the gourd liquid.
  • Add milk, salt and pepper.
  • Bring to a boil and remove from fire.
  • Serve hot.