Ingredients

• Ash gourd - 1 kg
• Khova (without sugar) - 1/2 kg
• Ghee - 4 tbsp
• Cardamom powder - 1/2 tsp
• Sugar as required

How to Make Ash Gourd Burfi

• Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid).
• Measure the gourd. Take an equal quantity of sugar and keep aside.
• Add the squeezed liquid to the gourd and cook till most of the liquid has evaporated.
• Add sugar, khova and ghee.
• Cook stirring till the mixture leaves the sides of the vessel and the sugar starts setting as white powder along the rim of the vessel.
• Add cardamom and pour the mixture into a tray.