Ash Gourd Burfi

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dahi Pak (Yoghurt Halwa), Best Kopra Pak (Coconut Halwa), Easy Chocolate Barfi

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Ingredients

How to Make Ash Gourd Burfi

  • Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid).
  • Measure the gourd. Take an equal quantity of sugar and keep aside.
  • Add the squeezed liquid to the gourd and cook till most of the liquid has evaporated.
  • Add sugar, khova and ghee.
  • Cook stirring till the mixture leaves the sides of the vessel and the sugar starts setting as white powder along the rim of the vessel.
  • Add cardamom and pour the mixture into a tray.