Ash Gourd Dry Sabji

Recipe by
Total Time:
1.75 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ash Gourd Dry Sabji

  • Soak dal in water for one hour and drain. Peel, core and slice ash gourd.
  • Heat oil in a kadai. Add mustard and cumin seeds.
  • When they splutter, add turmeric powder and asafoetida.
  • Add dal and 1/2 a cup of water.
  • Cover and keep on a very low flame till the dal is soft but not mushy.
  • Add gourd pieces, salt and green chillies.
  • Cook till the gourd is soft and the sabji is almost dry.