Ingredients

• Ash gourd - 1 kg
• Ghee - 1/2 cup
• Cardamom powder - 1/2 tsp
• Sugar as required.

How to Make Ash Gourd Halva

• Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid).
• Measure the gourd. For every cup of gourd, take 1/2 cup sugar and keep aside.
• Add the squeezed liquid to the gourd and cook till most of the liquid has evaporated.
• Add sugar and ghee.
• Cook stirring till the halva forms a thick lump.
• Add cardamom powder and mix well.