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Ash Gourd Halva Recipe

Ash Gourd Halva is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Ash gourd - 1 kg
  • Ghee - 1/2 cup
  • Cardamom powder - 1/2 tsp
  • Sugar as required.
  • How to Make Ash Gourd Halva:

    1. Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid).
    2. Measure the gourd. For every cup of gourd, take 1/2 cup sugar and keep aside.
    3. Add the squeezed liquid to the gourd and cook till most of the liquid has evaporated.
    4. Add sugar and ghee.
    5. Cook stirring till the halva forms a thick lump.
    6. Add cardamom powder and mix well.





     

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