Ash Gourd Halva

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Ash Gourd Halva

  • Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid).
  • Measure the gourd. For every cup of gourd, take 1/2 cup sugar and keep aside.
  • Add the squeezed liquid to the gourd and cook till most of the liquid has evaporated.
  • Add sugar and ghee.
  • Cook stirring till the halva forms a thick lump.
  • Add cardamom powder and mix well.