Ash Gourd Poosanikkai Rasavaangi

Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Ash Gourd Poosanikkai Rasavaangi

  • Cook the cubed pieces of ash gourd with turmeric in enough water, adding a sprig of curry leaves and salt, until soft.
  • Add the tamarind extract.
  • Roast urad dal, dry coriander seeds, red chillies and asafoetida separately and grind together to a coarse powder.
  • Add this powder to the ash gourd, stir well and boil.
  • Grind the coconut with some water and add.
  • Boil and temper.
  • Mix well and serve as an accompaniment for rice.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/