Ash gourd sambar

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
2.5

Ingredients

How to Make Ash gourd sambar

  • Wash and cook dal in a pressure cooker, adding a little asafoetida, required water, turmeric powder and a drop of oil.
  • Wash and boil ash gourd and keep it separately.
  • Soak tamarind in hot water and make paste out of it. Remove dust particles.
  • Chop onions, tomatoes, green chillies and keep other required ingredients ready.
  • Heat oil in a pan or kadai, splutter mustard seeds.
  • Add black gram dal, asafoetida, red chillies, green chillies, onions, curry leaves and fry for some time.
  • Then add tomatoes, red chilli powder, coriander powder, sambar powder, garlic and a little salt and mix well.
  • Sprinkle water if necessary.
  • Then add tamarind paste followed by vegetables.
  • Let it boil for some time.
  • Then add cooked dal and mix them well.
  • Finally add chopped coriander leaves and grated coconut.
  • Coconut can be grinded along with some pearl onions, garlic and curry leaves. It will add to the flavour.
  • Recipe courtesy: http://tamilveg.blogspot.com/