Ash gourd yogurt curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Ash gourd yogurt curry

  • Soak Bengal gram dal in water for 1 hour.
  • Cook the gourd with salt and turmeric powder, with 1 cup of water.
  • Mix chick peas flour with little water and add to the gourd. Simmer for 3-4 minutes.
  • Meanwhile, grind all the ingredients from dry coconut to pepper corns to a paste.
  • Add to the gourd and simmer for 3 more minutes.
  • Beat the curd till smooth and add to the curry.
  • Cook stirring on high heat till begins to boil.
  • Remove from fire and garnish with coriander leaves.
  • Serve hot with steamed rice.