Ash gourd yogurt curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 1.5 Stars
1.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
1.5

Ingredients

How to Make Ash gourd yogurt curry

  • Soak Bengal gram dal in water for 1 hour.
  • Cook the gourd with salt and turmeric powder, with 1 cup of water.
  • Mix chick peas flour with little water and add to the gourd. Simmer for 3-4 minutes.
  • Meanwhile, grind all the ingredients from dry coconut to pepper corns to a paste.
  • Add to the gourd and simmer for 3 more minutes.
  • Beat the curd till smooth and add to the curry.
  • Cook stirring on high heat till begins to boil.
  • Remove from fire and garnish with coriander leaves.
  • Serve hot with steamed rice.