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Ashoka Halva Recipe

Ashoka Halva is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - green gram dal
  • 2 cups - Sugar
  • 1 cup - Ghee
  • 1 cup - Milk
  • 1 tbsp - all-purpose flour, golden fried in Ghee
  • 10 - cashew nuts, golden fried in Ghee
  • 1 pinch - Nutmeg
  • How to Make Ashoka Halva:

    1. Pressure cook the dal in 1 cup milk and 1 cup water.
    2. Cool it. Mash the dal.
    3. In a tawa, put sugar with a little water.
    4. Cook till 2-thread consistency.
    5. Add the mashed dal and stir continuously.
    6. Add ghee while stirring.
    7. When it becomes like dough (i.e. it doesn't stick to the vessel), add the fried flour, fried cashew nuts and a pinch of nutmeg powder.
    8. Put on a greased plate and cut into pieces.


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