Ingredients

• 1 cup - moong dal
• 1/2 litre - milk
• 1.5 cups - ghee
• 2 tsp - rice flour

How to Make Ashoka Halwa ( Chettinad Special )

• Pressure cook moong dal, adding half the milk and water, and mash with a ladle.
• In a heavy-bottom kadai, add the above mixture and the remaining milk. When it thickens, add sugar and ghee. Stir continuously.
• When the ghee separates, add the rice flour and stir continuously so that no lumps are formed.
• Add red kesari colour if needed.
• Cool and serve.