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Ashoka Halwa ( Chettinad Special ) Recipe

Ashoka Halwa ( Chettinad Special ) is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - moong dal
  • 1/2 litre - Milk
  • 1.5 cups - Ghee
  • 2 tsp - Rice flour
  • How to Make Ashoka Halwa ( Chettinad Special ):

    1. Pressure cook moong dal, adding half the milk and water, and mash with a ladle.
    2. In a heavy-bottom kadai, add the above mixture and the remaining milk. When it thickens, add sugar and ghee. Stir continuously.
    3. When the ghee separates, add the rice flour and stir continuously so that no lumps are formed.
    4. Add red kesari colour if needed.
    5. Cool and serve.





     

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