Asian Chilli Beef with Leeks

Recipe by
Total Time:
1 hour
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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3

Ingredients

  • 1 kg - Beef
  • 2 tsp - Sugar (for marinade)
  • 1 tbsp - ginger- Garlic paste (for marinade)
  • 1 tsp - mustard powder (for marinade)
  • 3 tbsp - soya sauce (for marinade)
  • 1 tsp - salt (for marinade)
  • 1 tsp - pepper powder (for marinade)
  • 2 tbsp - Worcestershire sauce (for marinade)
  • 2 tbsp - Vinegar (for marinade)
  • 4 tbsp - oil
  • 1 tsp - ajinamoto
  • 1 bunch - Onion Leeks
  • 250 g - Capsicums
  • 1 tsp - soda bi-carbonate
  • 200 g - Green peas
  • 200 g - French beans
  • 200 g - Carrots
  • 3 tbsp - Tomato ketchup
  • 3 tbsp - chilli sauce

How to Make Asian Chilli Beef with Leeks

  • Cut and wash the beef in thin strips.
  • Marinate it with ingredients and keep aside for 2 hours in the refrigerator.
  • Then cook the meat in the water that has oozed out
  • In a little oil, fry the capsicums, cut in slices, and add a little ajinomoto and keep aside.
  • In another pan fry in a little oil onions, leeks, and the other vegetables individually.
  • Boil green peas with a little soda bi-carbonate.
  • When boiled remove and keep aside, then in the same water, boil first the French beans and then, the carrots.
  • Serve in a dish, with meat in the middle, and the vegetables on the side, and garnished with the chilli sauce and tomato ketchup.
  • Recipe Courtesy: Mangalorean Recipes