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Asian Chilli Beef with Leeks Recipe

Asian Chilli Beef with Leeks is a popular Asian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Beef
  • 2 tsp - Sugar (for marinade)
  • 1 tbsp - ginger- Garlic paste (for marinade)
  • 1 tsp - mustard powder (for marinade)
  • 3 tbsp - soya sauce (for marinade)
  • 1 tsp - salt (for marinade)
  • 1 tsp - pepper powder (for marinade)
  • 2 tbsp - Worcestershire sauce (for marinade)
  • 2 tbsp - Vinegar (for marinade)
  • 4 tbsp - oil
  • 1 tsp - ajinamoto
  • 1 bunch - Onion Leeks
  • 250 g - Capsicums
  • 1 tsp - soda bi-carbonate
  • 200 g - Green peas
  • 200 g - French beans
  • 200 g - Carrots
  • 3 tbsp - Tomato ketchup
  • 3 tbsp - chilli sauce
  • How to Make Asian Chilli Beef with Leeks:

    1. Cut and wash the beef in thin strips.
    2. Marinate it with ingredients and keep aside for 2 hours in the refrigerator.
    3. Then cook the meat in the water that has oozed out
    4. In a little oil, fry the capsicums, cut in slices, and add a little ajinomoto and keep aside.
    5. In another pan fry in a little oil onions, leeks, and the other vegetables individually.
    6. Boil green peas with a little soda bi-carbonate.
    7. When boiled remove and keep aside, then in the same water, boil first the French beans and then, the carrots.
    8. Serve in a dish, with meat in the middle, and the vegetables on the side, and garnished with the chilli sauce and tomato ketchup.
    9. Recipe Courtesy: Mangalorean Recipes





     

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