Asian Noodles

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

Rate This Recipe
3

Ingredients

How to Make Asian Noodles

  • Heat water in a big bowl. When it starts boiling, switch off the flame and add rice noodles to it (add spoon of oil to separate noodles from each other).
  • Keep for few minutes till rice noodles gets tender (you can test by taking noodle in your hand).
  • Don't let it remain in water for long time. Drain and cool.
  • Cut green chillies, carrot, broccoli, potato, ginger and onions lengthwise.
  • Cook carrot, broccoli, potato for 1 minute in a microwave.
  • In a separate pan, add 2 to 3 tsp oil and add seasoning like little mustard seeds, urad dal, cumin seeds. Then add green chillies, onions, ginger, green peas.
  • Fry for few minutes and add all cooked vegetables. Now add Madras curry powder, salt. Stir them for few minutes in a low flame.
  • Add cooked rice noodles to it. Mix well.