Asian style Mutton Biryani

Recipe by
Total Time:
2 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Asian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

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5

Ingredients

How to Make Asian style Mutton Biryani

  • Bring 750 ml water to boil, add rice, salt and turmeric, cover and cook for 15 mins.
  • Heat ghee and fry half the onions till brown. Remove and keep aside.
  • Fry raisins, pistachios and almonds in a bit of ghee.
  • Add these to the rice.
  • Fry rest of onions with ginger, garlic, cumin, chilli powder till golden brown.
  • Add mutton and brown on high heat for 5 mins.
  • Add cinnamon, cardamoms, cloves, peppercorns, coriander powder, nutmeg, salt and 125ml water. Stir well.
  • Cover and simmer for about 10 mins.
  • Remove from heat, stir in the curd and simmer for 5 mins.
  • Layer a dish with alternate layers of rice and mutton.
  • Bake in a preheated oven at 200 degrees C for 10 mins.
  • Serve with raita.