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Asparagus and Broccoli Soup Recipe

Asparagus and Broccoli Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 4 - cups buttermilk
  • ½ - cup corn, boiled and crushed in mixer
  • ½ - cup broccoli, boiled, blanched
  • ½ - cup asparagus, boiled for 5 minutes and cut
  • For the tempering: 1 - tsp Jeera
  • 2 - tbsp Ghee
  • 2 - small pieces of Green chilli
  • 1 - tbsp fresh Ginger pieces
  • 2-3 Curry leaves
  • Salt
  • Pepper
  • How to Make Asparagus and Broccoli Soup:

    1. Heat ghee in a deep pan along with zeera seeds, green chillies, ginger pieces and curry neem leaves till brown.
    2. Add buttermilk to the tadka and bring to boil.
    3. Add corn- boiled and crushed.
    4. Add broccoli- boiled and blanched.
    5. Add salt and pepper to taste and mix the shorba well.
    6. For serving:
    7. Soya sauce.
    8. Chilly pieces in vinegar.
    9. Add boiled and cut pieces of asparagus on top of the serving.


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