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Asparagus And Mushrooms Fry Recipe

Asparagus And Mushrooms Fry is a popular Anglo-Indian Side dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - Asparagus chopped into small pieces
  • 250 g - Mushrooms
  • 3 tbsp - chopped Spring onions
  • 1 tsp - Ginger chopped finely
  • 1 tbsp - chopped Coriander leaves
  • Salt to taste
  • 1 tsp - ground black pepper
  • 1 tsp -chillies powder
  • 2 tbsp - oil.
  • How to Make Asparagus And Mushrooms Fry:

    1. Heat oil in a pan and saute the spring onions and chopped ginger for a few minutes.
    2. Add the asparagus and mushrooms and stir fry for 2 or 3 mins.
    3. Add the chilli powder, pepper, salt and a little water and simmer till the asparagus and mushrooms are tender.
    4. Garnish with the chopped coriander leaves.
    5. Serve as a side dish.
    6. Recipe Courtesy: Anglo Indian Recipes


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