Asparagus and Pea Quinoa Risotto

Recipe by
Total Time:
25 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

  • 1 2/3rd cups quinoa, rinsed
  • 2 ½ cupshot vegetable stock
  • 250 gms. asparagus, chopped
  • 1 1/3 cups Green peas
  • 1 tbsp. chopped Mint
  • 3 tbsp. grated parmesan cheese
  • Black pepper to taste

How to Make Asparagus and Pea Quinoa Risotto

  • Place the quinoa and stock in a saucepan and bring to a boil.
  • Then reduce the heat and simmer for 12-15 minutes, until the quinoa is cooked, adding the asparagus and peas for about 2 minutes before the end of the cooking time.
  • Drain the quinoa and vegetables.
  • Then return to the pan with the mint and 2 tbsp. of the cheese and season with black pepper.
  • Mix well.
  • Serve sprinkled with the remaining parmesan cheese.