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Asparagus Avocado Salad

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 bundle - Asparagus stalks, tender
  • 2 - avocadoes, peeled and deseeded
  • 2 - pickled jalapeno chillies, or 1 tsp - Red Chilli powder
  • 1 - large lemon, juice extracted
  • 1 tsp - Lemon rind, finely grated
  • 1 tbsp - Coriander leaves finely chopped
  • 1 - Lettuce leaf, torn in big shreds
  • 1 tsp - soft Brown sugar
  • 1 tbsp - oil
  • Salt, to taste

How to Make

  • Blanche asparagus by boiling in water for 2 minutes. Drain, pour cold water over them in a colander; keep aside.
  • Slice avocado thinly. Chop chillies finely. Chop asparagus into finger lengths.
  • Mix all other ingredients for the dressing- except lettuce, asparagus, avocado and oil.
  • Heat oil, add avocado and asparagus; toss and remove.
  • Transfer to salad bowl, chill till required.
  • Fifteen minutes before serving, drizzle dressing mix over vegetables.
  • Add lettuce leaves, toss to blend flavours.
  • Refrigerate and serve with any heavy main dish.