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Asparagus Avocado Salad Recipe

Asparagus Avocado Salad is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Toss Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bundle - Asparagus stalks, tender
  • 2 - avocadoes, peeled and deseeded
  • 2 - pickled jalapeno chillies, or 1 tsp - Red Chilli powder
  • 1 - large lemon, juice extracted
  • 1 tsp - Lemon rind, finely grated
  • 1 tbsp - Coriander leaves finely chopped
  • 1 - Lettuce leaf, torn in big shreds
  • 1 tsp - soft Brown sugar
  • 1 tbsp - oil
  • Salt, to taste
  • How to Make Asparagus Avocado Salad:

    1. Blanche asparagus by boiling in water for 2 minutes. Drain, pour cold water over them in a colander; keep aside.
    2. Slice avocado thinly. Chop chillies finely. Chop asparagus into finger lengths.
    3. Mix all other ingredients for the dressing- except lettuce, asparagus, avocado and oil.
    4. Heat oil, add avocado and asparagus; toss and remove.
    5. Transfer to salad bowl, chill till required.
    6. Fifteen minutes before serving, drizzle dressing mix over vegetables.
    7. Add lettuce leaves, toss to blend flavours.
    8. Refrigerate and serve with any heavy main dish.



     

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