Asparagus Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe
3.5

Ingredients

How to Make Asparagus Curry

  • Chop asparagus, carrots and potato into 1/2 inch pieces.
  • Heat oil in a non-stick pan over medium heat and add oil and other seasonings like mustard, cumin seeds and curry leaves.
  • Then add carrots and potatoes with turmeric powder, mix them properly, and close the lid.
  • After a few minutes, add salt, stir and put the lid again for a minute.
  • Add chopped asparagus and stir them all. Close the lid and allow to cook.
  • Once cooked, lower the heat and add roasted chana dal powder, dry coconut powder and chilli powder.
  • Stir, close the lid for a few mins and then remove from heat.
  • Garnish with chopped coriander leaves and serve with rice, chapatti or dosa.
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