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Asparagus Curry Recipe

Asparagus Curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 bunch - Asparagus
  • 4 - Carrots
  • 4-5 - potatoes, medium sized
  • 3 tsp - roasted Chana dal powder
  • 2 - dry Coconut powder
  • 1-2 tsp - chilli powder
  • 2 tsp - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - Urad Dal
  • 1 tsp - Cumin seeds
  • Curry leaves and coriander
  • salt to taste
  • a pinch of Turmeric
  • How to Make Asparagus Curry:

    1. Chop asparagus, carrots and potato into 1/2 inch pieces.
    2. Heat oil in a non-stick pan over medium heat and add oil and other seasonings like mustard, cumin seeds and curry leaves.
    3. Then add carrots and potatoes with turmeric powder, mix them properly, and close the lid.
    4. After a few minutes, add salt, stir and put the lid again for a minute.
    5. Add chopped asparagus and stir them all. Close the lid and allow to cook.
    6. Once cooked, lower the heat and add roasted chana dal powder, dry coconut powder and chilli powder.
    7. Stir, close the lid for a few mins and then remove from heat.
    8. Garnish with chopped coriander leaves and serve with rice, chapatti or dosa.




     

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