Ingredients

• 1 bunch - asparagus
• 4 - carrots
• 4-5 - potatoes, medium sized
• 3 tsp - roasted chana dal powder
• 2 - dry coconut powder
• 1-2 tsp - chilli powder
• 2 tsp - oil
• 1/2 tsp - mustard
• 1/2 tsp - urad dal
• 1 tsp - cumin seeds
• curry leaves and coriander
• salt to taste
• a pinch of turmeric

How to Make Asparagus Curry

• Chop asparagus, carrots and potato into 1/2 inch pieces.
• Heat oil in a non-stick pan over medium heat and add oil and other seasonings like mustard, cumin seeds and curry leaves.
• Then add carrots and potatoes with turmeric powder, mix them properly, and close the lid.
• After a few minutes, add salt, stir and put the lid again for a minute.
• Add chopped asparagus and stir them all. Close the lid and allow to cook.
• Once cooked, lower the heat and add roasted chana dal powder, dry coconut powder and chilli powder.
• Stir, close the lid for a few mins and then remove from heat.
• Garnish with chopped coriander leaves and serve with rice, chapatti or dosa.