Asparagus Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Pomegranate Raita, Best Honey Chilli Cauliflower, Easy Vada curry

Rate This Recipe
3.5

Ingredients

How to Make Asparagus Curry

  • Chop asparagus, carrots and potato into 1/2 inch pieces.
  • Heat oil in a non-stick pan over medium heat and add oil and other seasonings like mustard, cumin seeds and curry leaves.
  • Then add carrots and potatoes with turmeric powder, mix them properly, and close the lid.
  • After a few minutes, add salt, stir and put the lid again for a minute.
  • Add chopped asparagus and stir them all. Close the lid and allow to cook.
  • Once cooked, lower the heat and add roasted chana dal powder, dry coconut powder and chilli powder.
  • Stir, close the lid for a few mins and then remove from heat.
  • Garnish with chopped coriander leaves and serve with rice, chapatti or dosa.