Asparagus Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 bunch - asparagus
  • 4 - carrots
  • 4-5 - potatoes, medium sized
  • 3 tsp - roasted chana dal powder
  • 2 - dry coconut powder
  • 1-2 tsp - chilli powder
  • 2 tsp - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - urad dal
  • 1 tsp - cumin seeds
  • curry leaves and coriander
  • salt to taste
  • a pinch of turmeric

How to Make Asparagus Curry

  • Chop asparagus, carrots and potato into 1/2 inch pieces.
  • Heat oil in a non-stick pan over medium heat and add oil and other seasonings like mustard, cumin seeds and curry leaves.
  • Then add carrots and potatoes with turmeric powder, mix them properly, and close the lid.
  • After a few minutes, add salt, stir and put the lid again for a minute.
  • Add chopped asparagus and stir them all. Close the lid and allow to cook.
  • Once cooked, lower the heat and add roasted chana dal powder, dry coconut powder and chilli powder.
  • Stir, close the lid for a few mins and then remove from heat.
  • Garnish with chopped coriander leaves and serve with rice, chapatti or dosa.