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Asparagus In Butter Recipe

Asparagus In Butter is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - Asparagus
  • 2 tbsp - Butter
  • 1 tsp - ground black pepper
  • Salt to taste
  • How to Make Asparagus In Butter:

    1. Cut the asparagus into one inch pieces.
    2. Heat some water in a suitable pan and steam the asparagus pieces till just tender.
    3. Drain the water.
    4. Stir in the butter, pepper and salt.
    5. Serve as a side dish.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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