Ingredients

• 250g - asparagus
• 2 tbsp - butter
• 1 tsp - ground black pepper
• Salt to taste

How to Make Asparagus In Butter

• Cut the asparagus into one inch pieces.
• Heat some water in a suitable pan and steam the asparagus pieces till just tender.
• Drain the water.
• Stir in the butter, pepper and salt.
• Serve as a side dish.
• Recipe Courtesy: Anglo-Indian Recipes