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Asparagus In Butter Recipe

Asparagus In Butter is a popular Anglo-Indian Side dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250g - Asparagus
  • 2 tbsp - Butter
  • 1 tsp - ground black pepper
  • Salt to taste
  • How to Make Asparagus In Butter:

    1. Cut the asparagus into one inch pieces.
    2. Heat some water in a suitable pan and steam the asparagus pieces till just tender.
    3. Drain the water.
    4. Stir in the butter, pepper and salt.
    5. Serve as a side dish.
    6. Recipe Courtesy: Anglo-Indian Recipes


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