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Asparagus Lemongrass Soup Recipe

Asparagus Lemongrass Soup is a popular Continental Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 to 6 stalks - fresh Asparagus
  • 2 stalks - lemongrass
  • 2 stalks - Mint leaves
  • 1 stalk - Basil leaves
  • 1/2 tsp - Lemon rind, grated
  • 1 - carrot, sliced thinly
  • 2 to 3 florets - broccoli, sliced thinly
  • 2 florets - cauliflower, sliced thinly
  • 2 tbsp - moong sprouts
  • 1/2 tsp - Lemon juice
  • 1/2 tsp - white Vinegar
  • 1 - small onion, sliced thinly
  • 1 tbsp - Butter
  • Salt, to taste
  • Pepper, to taste
  • 2 liters - water
  • How to Make Asparagus Lemongrass Soup:

    1. Boil 2 to 3 stalks of asparagus, drain keep aside.
    2. Chop remaining thinly, keep aside.
    3. Put water to boil, add lemon grass, basil, and simmer for 8 to 10 minutes.
    4. Strain and keep aside till required.
    5. Heat butter in pan, till well melted.
    6. Add carrot, onion, moong sprouts, broccoli, chopped asparagus.
    7. Stir-fry till carrots feel tender but not mushy.
    8. Add strained stock, lemon rind, bring to a boil.
    9. Add salt, pepper, vinegar, chopped mint.
    10. Serve hot with croutons/fried noodles.





     

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