Asparagus Lemongrass Soup

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy Gazpacho, Best Klong Talay (Sour and Spicy Seafood Soup) , Easy Hot and sour Pumpkin Soup

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4

Ingredients

  • 5 to 6 stalks - fresh Asparagus
  • 2 stalks - lemongrass
  • 2 stalks - Mint leaves
  • 1 stalk - Basil leaves
  • 1/2 tsp - Lemon rind, grated
  • 1 - carrot, sliced thinly
  • 2 to 3 florets - broccoli, sliced thinly
  • 2 florets - cauliflower, sliced thinly
  • 2 tbsp - moong sprouts
  • 1/2 tsp - Lemon juice
  • 1/2 tsp - white Vinegar
  • 1 - small onion, sliced thinly
  • 1 tbsp - Butter
  • Salt, to taste
  • Pepper, to taste
  • 2 liters - water

How to Make Asparagus Lemongrass Soup

  • Boil 2 to 3 stalks of asparagus, drain keep aside.
  • Chop remaining thinly, keep aside.
  • Put water to boil, add lemon grass, basil, and simmer for 8 to 10 minutes.
  • Strain and keep aside till required.
  • Heat butter in pan, till well melted.
  • Add carrot, onion, moong sprouts, broccoli, chopped asparagus.
  • Stir-fry till carrots feel tender but not mushy.
  • Add strained stock, lemon rind, bring to a boil.
  • Add salt, pepper, vinegar, chopped mint.
  • Serve hot with croutons/fried noodles.