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Asparagus Recipe

Asparagus is a popular Chinese Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Asparagus - 1 bunch
  • Salt - To taste
  • Black Pepper - 1/2 tsp
  • Butter - 1 tbsp
  • Warm water - 1 medium sized bowl
  • Soya Sauce - 1.5 tsp
  • How to Make Asparagus:

    1. Wash and cut (3 pieces out of 1 stick) asparagus into diagonal sections, leaving the hard bottom aside.
    2. Take the bowl full of warm water and put the pieces of asparagus into it for 5 minutes to make it crispy.
    3. Take out asparagus from water and put under running cold water for few seconds.
    4. Take a non-stick pan and put butter. As butter melts put the asparagus in it and saute for 5 minutes.
    5. Later put salt, black pepper and soya sauce into it and saute for another 5-7 minutes.



     

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