Asparagus palkootu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Asparagus palkootu

  • Cut the asparagus into tiny pieces.
  • Put the moong dal and the cut asparagus into a cooker with a little water. Pressure cook it for 3 whistles.
  • Grind the coconut, chilly, jeera with a little water.
  • Add the ground mixture to the cooked asparagus and also the milk.
  • Let it boil for a few minutes and add salt.
  • In a pan heat a little oil and add urad dal, mustard, curry leaves and asafoetida.
  • Once the mustard splutters and the urad dal is brown, add it to the asparagus.
  • Add finely chopped cilantro.