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Asparagus Sabzi Recipe

Asparagus Sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bundle - Asparagus
  • 1 - capsicum, chopped into slivers
  • 1 - small onion, finely chopped
  • 1 tbsp - coconut, scraped finely
  • 2 - green chillies, slit vertically
  • 1 stalk - Curry leaves
  • 1 inch piece - ginger, grated
  • 2 to 3 flakes - garlic, crushed
  • 1/2 tsp - Turmeric powder
  • 2 pinches - Asafoetida powder
  • 2 to 3 pinches - Sugar
  • 1/2 tsp each - mustard and Cumin seeds
  • 1 tbsp - oil
  • Salt, to taste
  • Lemon juice, to taste
  • How to Make Asparagus Sabzi:

    1. Chop asparagus into oblique 1 inch pieces, steam till tender.
    2. Heat oil, add mustard, cumin seeds, and asafoetida and allow to splutter.
    3. Add ginger, garlic, and onion and stir-fry for 2 minutes.
    4. Add chillies, curry leaves, capsicum, stir-fry for a minute further.
    5. Add all other ingredients, except coconut.
    6. Stir, cover and simmer for 2 minutes.
    7. Take off fire, transfer to a serving bowl, sprinkle coconut.
    8. Serve hot with steamed rice and kadhi, or with puri.




     

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