Asparagus Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe
4

Ingredients

  • 1 bundle - Asparagus
  • 1 - capsicum, chopped into slivers
  • 1 - small onion, finely chopped
  • 1 tbsp - coconut, scraped finely
  • 2 - green chillies, slit vertically
  • 1 stalk - Curry leaves
  • 1 inch piece - ginger, grated
  • 2 to 3 flakes - garlic, crushed
  • 1/2 tsp - Turmeric powder
  • 2 pinches - Asafoetida powder
  • 2 to 3 pinches - Sugar
  • 1/2 tsp each - mustard and Cumin seeds
  • 1 tbsp - oil
  • Salt, to taste
  • Lemon juice, to taste

How to Make Asparagus Sabzi

  • Chop asparagus into oblique 1 inch pieces, steam till tender.
  • Heat oil, add mustard, cumin seeds, and asafoetida and allow to splutter.
  • Add ginger, garlic, and onion and stir-fry for 2 minutes.
  • Add chillies, curry leaves, capsicum, stir-fry for a minute further.
  • Add all other ingredients, except coconut.
  • Stir, cover and simmer for 2 minutes.
  • Take off fire, transfer to a serving bowl, sprinkle coconut.
  • Serve hot with steamed rice and kadhi, or with puri.