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Asparagus Soup

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Boil Recipe
Difficulty: Easy

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3

Ingredients

  • 2 cups - chopped Asparagus spears
  • 1 - Onion chopped
  • 3 cups - water
  • 2 tsp - Butter
  • 1 cup - Milk
  • Salt to taste
  • 1/2 tsp - ground black pepper
  • 2 tbsp - grated cheese
  • 2 tbsp - Corn flour dissolved in 1/2 cup water

How to Make

  • Boil the asparagus and onion in 3 cups of water till tender.
  • Remove from heat and blend to a smooth paste in a mixer or blender.
  • Add the butter, milk, salt, pepper and corn flour/ corn starch.
  • Cook over moderate heat for a few minutes until smooth and thick, stirring continuously.
  • Add the grated cheese and simmer for 2 more minutes.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes