Ingredients

• 2 cups - chopped asparagus spears
• 1 - onion chopped
• 3 cups - water
• 2 tsp - butter
• 1 cup - milk
• Salt to taste
• 1/2 tsp - ground black pepper
• 2 tbsp - grated cheese
• 2 tbsp - corn flour dissolved in 1/2 cup water

How to Make Asparagus Soup

• Boil the asparagus and onion in 3 cups of water till tender.
• Remove from heat and blend to a smooth paste in a mixer or blender.
• Add the butter, milk, salt, pepper and corn flour/ corn starch.
• Cook over moderate heat for a few minutes until smooth and thick, stirring continuously.
• Add the grated cheese and simmer for 2 more minutes.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes