Ingredients

• 1/2 lb - fresh asparagus, trimmed and cut into 2 inch pieces
• 4 - plum tomatoes, cored and quartered
• 3 tbsp - pine nuts, toasted
• 2 cloves - garlic, minced
• 3 tbsp - balsamic vinegar
• 1 tsp - Dijon mustard
• 1/4 cup - olive oil
• Salt and pepper

How to Make Asparagus Tomato and Pine Nut Salad

• In a large bowl combine the asparagus, tomatoes and pine nuts.
• In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork.
• Pour the dressing over the vegetables, season with salt and pepper and toss to coat.