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Asparagus Tomato and Pine Nut Salad Recipe

Asparagus Tomato and Pine Nut Salad is a popular Continental Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Salad Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2 lb - fresh asparagus, trimmed and cut into 2 inch pieces
  • 4 - Plum tomatoes, cored and quartered
  • 3 tbsp - pine nuts, toasted
  • 2 Cloves - garlic, minced
  • 3 tbsp - Balsamic Vinegar
  • 1 tsp - Dijon mustard
  • 1/4 cup - Olive oil
  • Salt and pepper
  • How to Make Asparagus Tomato and Pine Nut Salad:

    1. In a large bowl combine the asparagus, tomatoes and pine nuts.
    2. In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork.
    3. Pour the dressing over the vegetables, season with salt and pepper and toss to coat.


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