Asparagus Tomato and Pine Nut Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 1/2 lb - fresh asparagus, trimmed and cut into 2 inch pieces
  • 4 - Plum tomatoes, cored and quartered
  • 3 tbsp - pine nuts, toasted
  • 2 Cloves - garlic, minced
  • 3 tbsp - Balsamic Vinegar
  • 1 tsp - Dijon mustard
  • 1/4 cup - Olive oil
  • Salt and pepper

How to Make Asparagus Tomato and Pine Nut Salad

  • In a large bowl combine the asparagus, tomatoes and pine nuts.
  • In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork.
  • Pour the dressing over the vegetables, season with salt and pepper and toss to coat.