Assam Laksa Stock

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 600 gm - flaked ikan kembung (fish)
  • 50 g - tamarind, strained
  • 3 to 4 stalks - daun kesom (polygonum)
  • 4 liters - water
  • For Spice Paste (Grind Together):
  • 30 - Shallots
  • 1 tsp - belacan granules
  • 2 stalks - Lemon grass
  • 10 - dried chillies
  • 10 - fresh chillies
  • 1.5 cm - lengkuas
  • 0.5 cm piece - fresh Turmeric
  • Sugar to taste
  • Salt to taste

How to Make Assam Laksa Stock

  • Mix water with tamarind and strain. Bring tamarind water to the boil.
  • Put in spice paste and daun kesom. Add salt and sugar to taste. Simmer for 20 minutes.
  • Put in flaked fish, stir well and remove from fire.
  • Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies.
  • Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tbsp of shrimp paste (har koe).