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Assam Laksa Stock Recipe

Assam Laksa Stock is a popular Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 600 gm - flaked ikan kembung (fish)
  • 50 g - tamarind, strained
  • 3 to 4 stalks - daun kesom (polygonum)
  • 4 liters - water
  • For Spice Paste (Grind Together):
  • 30 - Shallots
  • 1 tsp - belacan granules
  • 2 stalks - Lemon grass
  • 10 - dried chillies
  • 10 - fresh chillies
  • 1.5 cm - lengkuas
  • 0.5 cm piece - fresh Turmeric
  • Sugar to taste
  • Salt to taste
  • How to Make Assam Laksa Stock:

    1. Mix water with tamarind and strain. Bring tamarind water to the boil.
    2. Put in spice paste and daun kesom. Add salt and sugar to taste. Simmer for 20 minutes.
    3. Put in flaked fish, stir well and remove from fire.
    4. Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies.
    5. Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tbsp of shrimp paste (har koe).



     

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