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Assorted Beans Pulao

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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3

Ingredients

How to Make

  • Soak all the beans in water for 6-7 hours. Drain the water and cook the soaked beans in a pressure cooker along with a pinch of salt. Adding a small piece of cinnamon while cooking the beans enhances the taste of the beans.
  • Cook the beans till a single whistle and allow it to cool.
  • Grind all the ingredients mentioned under the masala column into a fine paste.
  • Heat oil in a pressure cooker/pan and add a pinch of asafoetida.
  • Add jeera/cumin seeds. (for enhanced flavour, you can add finely chopped onions).
  • Add the finely ground masala paste to this and stir for 2 mins.
  • Add the cooked beans and mix well with the masala paste and add 4 cups of water.
  • Let it boil for 5 mins.
  • Wash the basmati rice and add it to the mixture.
  • Mix well and cook for 2 whistles.
  • Garnish with finely chopped coriander.
  • Serve hot with cucumber raita.