Website of the Year India 2016



Assorted Bhajias Batter Recipe

Assorted Bhajias Batter is a popular Indian Basic Preparation
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 12
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - gram flour
  • 2 slices bread
  • 1 tbsp - very hot oil
  • a few grain ajwain seeds
  • 1/4 tsp - cumin seeds,
  • finely chopped Green chillies as desired
  • salt to taste
  • Desired chopped/grated/crushed veggies, (E.g. Carrots, gourds, cabbage, spinach, onions, baby Corn, Corn kernels, Fenugreek greens, fresh carom leaves, beetroot, radish, etc.)
  • How to Make Assorted Bhajias Batter:

    1. Make sure to press out all excess water from prepared veggie, before adding to batter.
    2. Mix all the ingredients except bread
    3. Bread must be moistened and crushed into the batter just before making bhajjias.
    4. Add required water to make batter for bhajias




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Perugu Pachadi

    Perugu Pachadi

    Vegetarian

  • Prawns in garlic sauce

    Prawns in garlic sauce

    Non-Vegetarian

  • Rosetta Rolls

    Rosetta Rolls

    Vegetarian