Ingredients

• 1 cup - gram flour
• 2 slices bread
• 1 tbsp - very hot oil
• a few grain ajwain seeds
• 1/4 tsp - cumin seeds,
• finely chopped green chillies as desired
• salt to taste
• Desired chopped/grated/crushed veggies, (E.g. Carrots, gourds, cabbage, spinach, onions, baby corn, corn kernels, fenugreek greens, fresh carom leaves, beetroot, radish, etc.)

How to Make Assorted Bhajias Batter

• Make sure to press out all excess water from prepared veggie, before adding to batter.
• Mix all the ingredients except bread
• Bread must be moistened and crushed into the batter just before making bhajjias.
• Add required water to make batter for bhajias