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Assorted Bhajias Batter Recipe

Assorted Bhajias Batter is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 12
Rated 2 based on 100 votes


  • 1 cup - gram flour
  • 2 slices bread
  • 1 tbsp - very hot oil
  • a few grain ajwain seeds
  • 1/4 tsp - cumin seeds,
  • finely chopped Green chillies as desired
  • salt to taste
  • Desired chopped/grated/crushed veggies, (E.g. Carrots, gourds, cabbage, spinach, onions, baby Corn, Corn kernels, Fenugreek greens, fresh carom leaves, beetroot, radish, etc.)
  • How to Make Assorted Bhajias Batter:

    1. Make sure to press out all excess water from prepared veggie, before adding to batter.
    2. Mix all the ingredients except bread
    3. Bread must be moistened and crushed into the batter just before making bhajjias.
    4. Add required water to make batter for bhajias


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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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