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Assorted Bhajias Recipe

Assorted Bhajias is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cucumber sliced
  • 1 -onion sliced
  • 1 - small ridge-gourd peeled and sliced
  • 8-10 - ajwain leaves, washed clean whole
  • 1 - Potato peeled and sliced
  • 1.5 cup - gram flour
  • 1/2 cup - Rice flour
  • Salt, to taste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin seeds
  • Oil, for deep fry
  • How to Make Assorted Bhajias:

    1. Mix flours, salt, cumin seeds, turmeric to make a batter for dipping.
    2. Heat oil to deep fry. When hot, add a tablespoon to the batter and mix.
    3. Dip the vegetables, slice by slice and slide into the hot oil. Fry on medium heat till golden brown.
    4. Serve hot with sauce or chutney as desired.




     

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