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Assorted Green Vegetables Recipe

Assorted Green Vegetables is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - assorted vegetables chopped in chunks (use zucchini, peas, cluster beans, French beans, bottle gourd, ridge gourd, cucumber, Chawli beans, etc.)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 capsicum, chopped
  • 1 stalk Curry leaves
  • 1 tsp - Coriander seed powder
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Amchoor (dried Mango powder)
  • salt to taste
  • 1/2 tsp - each cumin and Mustard Seeds
  • 3-4 pinches Asafoetida powder
  • 1 tbsp - oil
  • How to Make Assorted Green Vegetables:

    1. Wash and drain assorted vegetables.
    2. Heat oil in heavy or nonstick pan.
    3. Add seeds, asafoetida, allow to splutter.
    4. Add curry leaves, onion, stirfry for 1 minute.
    5. Add assorted vegetables, capsicum, stir, cover cook for 3-4 minutes.
    6. Stir gently, put all other ingredients in centre of vegetable on top.
    7. Cover and simmer for 2-3 minutes.
    8. Stir and cook further till excess moisture is evaporated and vegetables are cooked.
    9. Take care to see that you do not overcook vegetables, or they will discolour and taste mushy.
    10. Serve hot with chappatis, naan or bread, or even steamed rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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