Assorted Green Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
3.5

Ingredients

How to Make Assorted Green Vegetables

  • Wash and drain assorted vegetables.
  • Heat oil in heavy or nonstick pan.
  • Add seeds, asafoetida, allow to splutter.
  • Add curry leaves, onion, stirfry for 1 minute.
  • Add assorted vegetables, capsicum, stir, cover cook for 3-4 minutes.
  • Stir gently, put all other ingredients in centre of vegetable on top.
  • Cover and simmer for 2-3 minutes.
  • Stir and cook further till excess moisture is evaporated and vegetables are cooked.
  • Take care to see that you do not overcook vegetables, or they will discolour and taste mushy.
  • Serve hot with chappatis, naan or bread, or even steamed rice.