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Assorted Veg Pulao Recipe

Assorted Veg Pulao is a popular Indian Main
Author :
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Basmati Rice or any other raw Rice
  • 3 - Onions, sliced finely
  • 1 cup - Ground Coconut
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Ginger Garlic paste
  • 1/2 cup - Oil or Ghee
  • Salt to taste
  • 3 - Green chillies, chopped
  • 2 tsp - Chilli powder
  • 1 tsp - Garam Masala powder/ all spice powder
  • 2 cups - Assorted vegetables such as carrots, beans, peas, Cauliflower etc., cut into medium size bits
  • How to Make Assorted Veg Pulao:

    1. Heat oil in a suitable vessel or cooker and fry the onions till brown.
    2. Add the ginger-garlic paste, green chillies and saute for a few minutes.
    3. Add the chopped vegetables, chilli powder, turmeric powder, spice powder, salt and stir fry for a few minutes.
    4. Add the coconut and fry till the oil separates from the mixture.
    5. Add 4 cups of water and bring to a boil.
    6. Add the rice and mix well.
    7. Cook on medium heat till the rice is cooked and each grain is separate.
    8. Garnish with chopped coriander leaves.


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