Ingredients

• 2 cups - Basmati rice or any other raw rice
• 3 - Onions, sliced finely
• 1 cup - Ground coconut
• 1/2 tsp - Turmeric powder
• 2 tsp - Ginger garlic paste
• 1/2 cup - Oil or ghee
• Salt to taste
• 3 - Green chillies, chopped
• 2 tsp - Chilli powder
• 1 tsp - Garam masala powder/ all spice powder
• 2 cups - Assorted vegetables such as carrots, beans, peas, cauliflower etc., cut into medium size bits

How to Make Assorted Veg Pulao

• Heat oil in a suitable vessel or cooker and fry the onions till brown.
• Add the ginger-garlic paste, green chillies and saute for a few minutes.
• Add the chopped vegetables, chilli powder, turmeric powder, spice powder, salt and stir fry for a few minutes.
• Add the coconut and fry till the oil separates from the mixture.
• Add 4 cups of water and bring to a boil.
• Add the rice and mix well.
• Cook on medium heat till the rice is cooked and each grain is separate.
• Garnish with chopped coriander leaves.