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Atta Ka Halwa Recipe

Atta Ka Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Wheat flour
  • 1 cup - Ghee (clarified butter)
  • 1 cup - Sugar
  • 1/4 cup - mixed dry fruits (cashewnuts, Raisins and almonds)
  • 5 cups - water
  • How to Make Atta Ka Halwa:

    1. Heat ghee in a pan or kadhai, and add wheat flour.
    2. Stir the flour till it becomes golden brown and the fat starts leaving the sides.
    3. Add water immediately, followed by sugar.
    4. Continue to stir until it turns into a thick paste - like consistency.
    5. Take off the heat and garnish with dry fruits.
    6. Serve hot.


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