Ingredients

• 1 cup - wheat flour
• 1 cup - ghee (clarified butter)
• 1 cup - sugar
• 1/4 cup - mixed dry fruits (cashewnuts, raisins and almonds)
• 5 cups - water

How to Make Atta Ka Halwa

• Heat ghee in a pan or kadhai, and add wheat flour.
• Stir the flour till it becomes golden brown and the fat starts leaving the sides.
• Add water immediately, followed by sugar.
• Continue to stir until it turns into a thick paste - like consistency.
• Take off the heat and garnish with dry fruits.
• Serve hot.