Ingredients

• 1 cup - maida
• 2 cups - atta
• A pinch of salt
• 4 tbsp - ghee
• 1 cup - sugar
• Oil to deep fry

How to Make Atta squares

• Make a stiff dough of the flours, ghee and salt.
• Roll into 1 inch thick rotis and cut into small squares.
• Deep fry till golden.
• Cook sugar and water together till the syrup becomes sticky and forms threads, when taken between two fingers.
• Dip the squares in the syrup and leave for 5 mins.
• Drain and cool.