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Atta squares Recipe

Atta squares is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Maida
  • 2 cups - atta
  • A pinch of salt
  • 4 tbsp - Ghee
  • 1 cup - Sugar
  • Oil to deep fry
  • How to Make Atta squares:

    1. Make a stiff dough of the flours, ghee and salt.
    2. Roll into 1 inch thick rotis and cut into small squares.
    3. Deep fry till golden.
    4. Cook sugar and water together till the syrup becomes sticky and forms threads, when taken between two fingers.
    5. Dip the squares in the syrup and leave for 5 mins.
    6. Drain and cool.


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