Website of the Year India 2015

Atte Ja Ladun ( Wheat Flour Ladoos) Recipe

Atte Ja Ladun ( Wheat Flour Ladoos) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1/2 kg - Wheat flour
  • 3 cups - Sugar
  • 1.75 cups - Ghee
  • How to Make Atte Ja Ladun ( Wheat Flour Ladoos):

    1. Heat the ghee in a heavy bottomed vessel.
    2. Add the wheat flour and fry on a low flame stirring continuously till brown.
    3. Add sugar and fry till the sugar melts.
    4. Remove from the stove and cool for 10 minutes.
    5. While still hot, make the laddoos by shaping the mixture between your palms into round balls.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more