Atte Ja Ladun ( Wheat Flour Ladoos)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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4.5

Ingredients

How to Make Atte Ja Ladun ( Wheat Flour Ladoos)

  • Heat the ghee in a heavy bottomed vessel.
  • Add the wheat flour and fry on a low flame stirring continuously till brown.
  • Add sugar and fry till the sugar melts.
  • Remove from the stove and cool for 10 minutes.
  • While still hot, make the laddoos by shaping the mixture between your palms into round balls.