Add the wheat flour and fry on a low flame stirring continuously till brown.
Add sugar and fry till the sugar melts.
Remove from the stove and cool for 10 minutes.
While still hot, make the laddoos by shaping the mixture between your palms into round balls.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.