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Atte Ja Ladun ( Wheat Flour Ladoos)

Atte Ja Ladun ( Wheat Flour Ladoos) is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Roast
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

1/2 kg - Wheat flour

3 cups - Sugar

1.75 cups - Ghee

Method

  1. Heat the ghee in a heavy bottomed vessel.
  2. Add the wheat flour and fry on a low flame stirring continuously till brown.
  3. Add sugar and fry till the sugar melts.
  4. Remove from the stove and cool for 10 minutes.
  5. While still hot, make the laddoos by shaping the mixture between your palms into round balls.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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