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Atte Ja Ladun ( Wheat Flour Ladoos) Recipe

Atte Ja Ladun ( Wheat Flour Ladoos) is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1/2 kg - Wheat flour
  • 3 cups - Sugar
  • 1.75 cups - Ghee
  • How to Make Atte Ja Ladun ( Wheat Flour Ladoos):

    1. Heat the ghee in a heavy bottomed vessel.
    2. Add the wheat flour and fry on a low flame stirring continuously till brown.
    3. Add sugar and fry till the sugar melts.
    4. Remove from the stove and cool for 10 minutes.
    5. While still hot, make the laddoos by shaping the mixture between your palms into round balls.




     

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