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Atte Ja Ladun ( Wheat Flour Ladoos)

Atte Ja Ladun ( Wheat Flour Ladoos) is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Roast
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - Wheat flour

3 cups - Sugar

1.75 cups - Ghee

Method

  1. Heat the ghee in a heavy bottomed vessel.
  2. Add the wheat flour and fry on a low flame stirring continuously till brown.
  3. Add sugar and fry till the sugar melts.
  4. Remove from the stove and cool for 10 minutes.
  5. While still hot, make the laddoos by shaping the mixture between your palms into round balls.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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