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Atte Ja Ladun ( Wheat Flour Ladoos) Recipe

Atte Ja Ladun ( Wheat Flour Ladoos) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1/2 kg - Wheat flour
  • 3 cups - Sugar
  • 1.75 cups - Ghee
  • How to Make Atte Ja Ladun ( Wheat Flour Ladoos):

    1. Heat the ghee in a heavy bottomed vessel.
    2. Add the wheat flour and fry on a low flame stirring continuously till brown.
    3. Add sugar and fry till the sugar melts.
    4. Remove from the stove and cool for 10 minutes.
    5. While still hot, make the laddoos by shaping the mixture between your palms into round balls.


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