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Atte Ja Ladun ( Wheat Flour Ladoos)

Atte Ja Ladun ( Wheat Flour Ladoos) is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Roast
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - Wheat flour

3 cups - Sugar

1.75 cups - Ghee

Method

  1. Heat the ghee in a heavy bottomed vessel.
  2. Add the wheat flour and fry on a low flame stirring continuously till brown.
  3. Add sugar and fry till the sugar melts.
  4. Remove from the stove and cool for 10 minutes.
  5. While still hot, make the laddoos by shaping the mixture between your palms into round balls.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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