Add the wheat flour and fry on a low flame stirring continuously till brown.
Add sugar and fry till the sugar melts.
Remove from the stove and cool for 10 minutes.
While still hot, make the laddoos by shaping the mixture between your palms into round balls.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.