Ingredients

• 1/2 kg - wheat flour
• 3 cups - sugar
• 1.75 cups - ghee

How to Make Atte Ja Ladun ( Wheat Flour Ladoos)

• Heat the ghee in a heavy bottomed vessel.
• Add the wheat flour and fry on a low flame stirring continuously till brown.
• Add sugar and fry till the sugar melts.
• Remove from the stove and cool for 10 minutes.
• While still hot, make the laddoos by shaping the mixture between your palms into round balls.