Ingredients

• 100g - Wheat flour
• 1 tbsp - besan
• 1 tbsp - semolina
• 3 tbsp - ghee
• 300 ml - water
• 50g - Sugar
• 15g - Almonds, blanched and sliced

How to Make Atte ka halwa

• Heat ghee in a kadhai.
• Add flour, besan and semolina. Cook till ghee separates.
• Add sugar and almonds.
• Add water stirring mixture continuously.
• Cook for 2 mins. and serve hot.