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Atte ka halwa Recipe

Atte ka halwa is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100g - Wheat flour
  • 1 tbsp - besan
  • 1 tbsp - semolina
  • 3 tbsp - Ghee
  • 300 ml - water
  • 50g - Sugar
  • 15g - Almonds, blanched and sliced
  • How to Make Atte ka halwa:

    1. Heat ghee in a kadhai.
    2. Add flour, besan and semolina. Cook till ghee separates.
    3. Add sugar and almonds.
    4. Add water stirring mixture continuously.
    5. Cook for 2 mins. and serve hot.





     

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