Ingredients

• 2 tbsp - wheat flour
• 2.5 tbsp - ghee
• 3/4 to 1 cup - sugar or molasses (jaggery)
• elaichi powder
• chopped pista and almonds

How to Make Atte Ka Seera

• Add flour and roast on slow fire, stirring continuously
• Side by side add to sugar 2.5 cups water and keep to boil
• When the atta becomes a golden brown, add the boiling sweet water
• Stir gently and continuously till excess water evaporates and the ghee separates
• Decorate with chopped nuts