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Atte Ka Seera Recipe

Atte Ka Seera is a popular Indian Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 tbsp - Wheat flour
  • 2.5 tbsp - Ghee
  • 3/4 to 1 cup - Sugar or Molasses (jaggery)
  • elaichi powder
  • chopped Pista and Almonds
  • How to Make Atte Ka Seera:

    1. Add flour and roast on slow fire, stirring continuously
    2. Side by side add to sugar 2.5 cups water and keep to boil
    3. When the atta becomes a golden brown, add the boiling sweet water
    4. Stir gently and continuously till excess water evaporates and the ghee separates
    5. Decorate with chopped nuts


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