Website of the Year India 2016

Atte Ka Seera Recipe

Atte Ka Seera is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 tbsp - Wheat flour
  • 2.5 tbsp - Ghee
  • 3/4 to 1 cup - Sugar or Molasses (jaggery)
  • elaichi powder
  • chopped Pista and Almonds
  • How to Make Atte Ka Seera:

    1. Add flour and roast on slow fire, stirring continuously
    2. Side by side add to sugar 2.5 cups water and keep to boil
    3. When the atta becomes a golden brown, add the boiling sweet water
    4. Stir gently and continuously till excess water evaporates and the ghee separates
    5. Decorate with chopped nuts


    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more