Atte Ki Pinni - Sweet Balls of Wheat flour

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Microwave Basic Sponge Cake, Best Besan ladoo with nuts, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

  • 250 g - atta (wheat flour)
  • 150 g - Ghee (clarified butter)
  • 250 g - Sugar
  • 1/2 cup - Milk
  • 25 g - dry fruit mixture - Kaju (cashew nuts), halved, Badam (almonds) and kishmish (golden raisins)
  • 1/4 tsp - elaichi powder (green cardamom)

How to Make Atte Ki Pinni - Sweet Balls of Wheat flour

  • Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate
  • Allow to cool.
  • Add sugar and cardamom powder.
  • Sprinkle milk and prepare a dough
  • Divide the mixture into equal portions and shape them into small balls.
  • Garnish each ball with the dry fruits