Ingredients

• 250 g - atta (wheat flour)
• 150 g - ghee (clarified butter)
• 250 g - sugar
• 1/2 cup - milk
• 25 g - dry fruit mixture - kaju (cashew nuts), halved, badam (almonds) and kishmish (golden raisins)
• 1/4 tsp - elaichi powder (green cardamom)

How to Make Atte Ki Pinni - Sweet Balls of Wheat flour

• Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate
• Allow to cool.
• Add sugar and cardamom powder.
• Sprinkle milk and prepare a dough
• Divide the mixture into equal portions and shape them into small balls.
• Garnish each ball with the dry fruits