Website of the Year India 2016



Atte Ki Pinni - Sweet Balls of Wheat flour Recipe

Atte Ki Pinni - Sweet Balls of Wheat flour is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - atta (wheat flour)
  • 150 g - Ghee (clarified butter)
  • 250 g - Sugar
  • 1/2 cup - Milk
  • 25 g - dry fruit mixture - Kaju (cashew nuts), halved, Badam (almonds) and kishmish (golden raisins)
  • 1/4 tsp - elaichi powder (green cardamom)
  • How to Make Atte Ki Pinni - Sweet Balls of Wheat flour:

    1. Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate
    2. Allow to cool.
    3. Add sugar and cardamom powder.
    4. Sprinkle milk and prepare a dough
    5. Divide the mixture into equal portions and shape them into small balls.
    6. Garnish each ball with the dry fruits





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more