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Atte Ki Pinni - Sweet Balls of Wheat flour Recipe

Atte Ki Pinni - Sweet Balls of Wheat flour is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - atta (wheat flour)
  • 150 g - Ghee (clarified butter)
  • 250 g - Sugar
  • 1/2 cup - Milk
  • 25 g - dry fruit mixture - Kaju (cashew nuts), halved, Badam (almonds) and kishmish (golden raisins)
  • 1/4 tsp - elaichi powder (green cardamom)
  • How to Make Atte Ki Pinni - Sweet Balls of Wheat flour:

    1. Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate
    2. Allow to cool.
    3. Add sugar and cardamom powder.
    4. Sprinkle milk and prepare a dough
    5. Divide the mixture into equal portions and shape them into small balls.
    6. Garnish each ball with the dry fruits


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