Au Gratin in Green Sauce

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Hummus with Tahini, Best Homemade Mango Jam, Easy Chocolate Sauce

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4

Ingredients

  • 2 cups - basic white sauce
  • 1/2 cup - Spinach boiled, drained
  • 1/2 cup - peas boiled, drained
  • 4-5 stalks - Asparagus stick, chopped, boiled, drained
  • 1 - Zucchini peeled, sliced
  • 2 - Green chillies
  • 1 inch - piece Ginger
  • 1 - Capsicum thinly sliced
  • 1/2 cup - spaghetti, boiled, drained
  • 1 tbsp - Butter
  • 1/2 cup - cheese grated
  • 1/2 cup - Milk
  • Salt, to taste
  • Pepper, to taste

How to Make Au Gratin in Green Sauce

  • Crush green chillies, ginger, in small mixer. Add milk, stir and remove.
  • Grind spinach to a paste, in same mixer.
  • Heat butter, add capsicum, zucchini, stir fry for a minute.
  • Add boiled peas, asparagus, milk-chilli mixture.
  • Add spinach, spaghetti, salt, bring to a boil.
  • Add white sauce, stir to mix evenly, and bring to a boil.
  • When it starts to boil, simmer till gravy is thick.
  • Pour into casserole to be baked.
  • Sprinkle grated cheese to cover top of mixture.
  • Bake in preheat oven, at 350C for 6-7 minutes.
  • Or bake till cheese melts to a light golden.
  • Sprinkle pepper and salt if desired.
  • Serve hot with buttered toasts, or hot garlic rolls.