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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Aubergine and Potato Bake
Capsicum, Peas and Tomato Casserole
Celery, Tomato and Mushroom Casserole
Mach Masaledar (Masala Fish Curry)
Indian Mixed vegetable stir fry
Ulutham Paruppu Puttu